Description
A delightful blend of sweet honey and spicy Sriracha making these Brussels sprouts a perfect side dish for any occasion.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, ensuring a uniform size for even roasting.
- Combine the Brussels sprouts with olive oil, salt, and pepper in a mixing bowl, ensuring they are all evenly coated.
- Spread the Brussels sprouts on a baking sheet and roast for about 20-25 minutes until golden brown and crispy.
- Mix together the honey and Sriracha in a small bowl until well combined.
- Drizzle the honey-Sriracha sauce over the roasted Brussels sprouts and toss to coat thoroughly.
- Serve warm as a delightful side dish.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg