Description
This no-bake Ice Cream Sandwich Cake is a delightful dessert perfect for summer gatherings, combining layers of ice cream sandwiches, whipped topping, and drizzles of chocolate and caramel.
Ingredients
Scale
- 12 ice cream sandwiches
- 1 tub of whipped topping (8 oz)
- 1 cup chocolate sauce
- 1 cup caramel sauce
- 1 cup crushed nuts (optional)
- 1 cup sprinkles (optional)
Instructions
- Line a 9×13 inch dish with a layer of ice cream sandwiches, placing them snugly side by side.
- Spread half of the whipped topping evenly over the ice cream sandwiches, creating a smooth, fluffy layer.
- Drizzle with half of the chocolate and caramel sauces, allowing them to pool gently for that perfect indulgent touch.
- Repeat layers with the remaining ingredients, topping off with a final layer of whipped topping.
- Add crushed nuts and sprinkles if desired, transforming this cake into a colorful masterpiece.
- Freeze for at least 240 minutes before serving to allow all the layers to set beautifully.
- Cut into squares and enjoy!
Notes
This cake can be made a day in advance for the best flavors. Store any leftovers in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg