Description
Indulge in these delightful Irish Cream Oreo Truffles, perfect for cozy gatherings and holiday treats. These no-bake truffles combine creamy Irish cream liqueur with rich chocolate and Oreo cookies for an irresistible dessert.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup Irish cream liqueur
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Optional: Cocoa powder or crushed Oreos for dusting
Instructions
- Crush the cookies: Begin by placing the Oreo cookies in a food processor and pulse until fine crumbs form.
- Combine with Irish cream: In a mixing bowl, combine the crushed Oreos and Irish cream liqueur. Stir until the mixture is well combined.
- Form the truffles: With your hands, scoop out small portions of the mixture and roll them into neat balls.
- Chill the balls: Line a baking sheet with parchment paper and place the truffle balls on it. Refrigerate for about 30 minutes.
- Melt the chocolate: In a microwave-safe bowl, mix the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
- Dip each truffle: Take each refrigerated truffle and dip it into the melted chocolate.
- Back on the baking sheet: Place the dipped truffles back on the parchment paper.
- Optional dusting: Dust with cocoa powder or crushed Oreos before the chocolate sets.
- Final chill: Refrigerate until the chocolate hardens, then serve and enjoy!
Notes
These truffles can be prepared a day in advance and stored in the fridge. They get better with time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg