Description
A creamy and zesty chicken salad with jalapenos and bacon, perfect for keto diets and quick meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- 2 jalapenos, diced
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled turkey bacon, diced jalapenos, and mayonnaise.
- Mix everything together until well combined and creamy.
- Season with salt and pepper to taste, adjusting the seasoning based on your preference.
- Serve chilled as a delightful salad or in refreshing lettuce wraps for a low-carb option.
Notes
This salad can be made a day in advance for better flavor. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg