Description
A comforting and hearty casserole filled with creamy eggs, crispy turkey bacon, and colorful vegetables, perfect for breakfast or brunch.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, or your choice)
- 6 strips of turkey bacon, cooked and chopped
- 1 cup diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- Cooking spray or oil for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl until well combined.
- Add the chopped turkey bacon, diced vegetables, and shredded cheese, letting their flavors mingle.
- Season with salt and pepper to taste.
- Grease a baking dish with cooking spray or oil.
- Pour the egg mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the eggs are set.
- Let it cool for a few minutes before slicing and serving.
Notes
This casserole can be prepared a day in advance. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 400mg