Description
A hearty Loaded Breakfast Hash filled with crispy turkey bacon, tender potatoes, and perfectly cooked eggs, perfect for busy mornings or relaxed weekends.
Ingredients
Scale
- 2 large potatoes, diced
- 4 slices of turkey bacon, chopped
- 4 eggs
- 1 onion, chopped
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside, keeping the flavorful drippings in the pan.
- In the same skillet, add a little olive oil or butter if needed. Sauté the diced potatoes and chopped onion until golden and tender. Be sure to season with salt and pepper for that comforting flavor.
- Once the potatoes are beautifully cooked, create little wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs reach your desired doneness—sunny-side up is my favorite!
- Add the crispy turkey bacon back into the skillet. Gently stir everything together and serve it piping hot, perhaps with a sprinkle of fresh herbs on top for that extra cozy touch.
Notes
Prep ahead by chopping vegetables the night before and storing leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg