Description
Warm and comforting Tuscan chicken soup filled with tender chicken, vibrant veggies, and creamy goodness.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until fragrant and golden.
- Add diced carrots and celery, sautéing until softened and sweetened.
- Stir in chicken breasts, Italian seasoning, and chicken broth. Bring to a boil, then reduce to simmer.
- Cook chicken for about 20 minutes, or until fully cooked. Remove chicken, shred it, and return to pot.
- Add diced tomatoes, chopped spinach, and heavy cream to the pot. Stir well and simmer for another 10-15 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
This soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg