Description
A tender, perfectly seasoned chicken dish that brings comfort and warmth to family dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon butter
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts generously with salt, black pepper, garlic powder, onion powder, and paprika.
- Heat the olive oil and butter in a skillet over medium heat until hot and bubbly.
- Sear the chicken breasts for 5 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for about 20 minutes or until cooked through.
- Let it rest for a few minutes before serving and garnish with fresh herbs.
Notes
You can season the chicken ahead of time and store it in the fridge for a couple of hours for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 80mg