Description
A delightful fusion of fudgy brownies and a chewy cookie layer infused with peanut butter, oats, and M&Ms.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&Ms
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Prepare the brownie mix according to package instructions, adding the chocolate chips.
- In a separate bowl, combine peanut butter, brown sugar, granulated sugar, and vanilla extract. Mix until smooth.
- Stir in rolled oats, all-purpose flour, baking soda, and salt.
- Fold in the M&Ms.
- Spread the cookie mixture over the brownie layer.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely, then cut into squares and serve.
Notes
Consider adding ingredients like dried fruit or using crunchy nut butter for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg