Description
A cozy and creamy one-pan beef and noodles dish that captures the warmth of home-cooked comfort food, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef (85/15)
- 8 ounces egg noodles
- 1 small onion, diced
- 2–3 garlic cloves, minced
- 2 1/2 cups beef broth
- 1 cup milk
- 1–2 tbsp flour
- ½ cup sour cream
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried thyme (optional)
- 1 tbsp butter
- Salt and black pepper (to taste)
Instructions
- Brown the beef in a large skillet over medium-high heat for about 7 minutes until well browned.
- Add the diced onion and cook until softened, about 3–5 minutes. Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Sprinkle flour over the beef mixture, stirring well to coat, and cook for about 1 minute.
- Pour in the beef broth and milk, stirring to combine. Add the egg noodles directly into the skillet.
- Bring to a gentle simmer and cook for 8 minutes, stirring occasionally until the noodles are barely tender.
- Reduce the heat to low, then stir in the sour cream, Worcestershire sauce, paprika, and thyme. Adjust salt and pepper as needed.
- Stir in the butter and let the noodles sit for 2–3 minutes off the heat before serving.
Notes
This dish can be made ahead and stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg