Description
Indulge in these quick and easy no-bake Oreo balls that are perfect for gatherings or a comforting treat.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz of cream cheese (softened)
- 12 oz of chocolate (milk or dark) for dipping
Instructions
- Begin by crushing the Oreo cookies into fine crumbs.
- Combine the crushed Oreos with the softened cream cheese until well mixed.
- Roll the mixture into small balls, about the size of a tablespoon.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave-safe bowl in intervals, stirring until smooth.
- Dip each ball into the melted chocolate and return to the baking sheet.
- Let the dipped balls cool until the chocolate hardens.
- Enjoy your no-bake Oreo balls!
Notes
These Oreo Balls can be made ahead and stored in the refrigerator. Try using gluten-free Oreos for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg