Description
Delightful no-bake Oreo Ice Cream Cake featuring layers of crunchy Oreos and creamy ice cream.
Ingredients
Scale
- 20 Oreo cookies
- 1 quart of ice cream (vanilla or cookies and cream)
- 2 cups of whipped cream
- Chocolate syrup (for drizzling)
- Sprinkles (optional, for that festive touch)
Instructions
- Start by lining a dish with a layer of Oreo cookies.
- Take the ice cream out of the freezer and let it soften for a few minutes.
- Spread a layer of ice cream over the Oreo cookies.
- Add another layer of Oreo cookies on top of the ice cream.
- Top with whipped cream and drizzle with chocolate syrup.
- Add sprinkles if desired.
- Freeze for at least 240 minutes, or until solid.
- Slice and serve!
Notes
Let the ice cream soften for easier spreading. Store leftovers wrapped tightly in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg