Description
A comforting side dish of golden, crispy Parmesan roasted potatoes, perfect for weeknights and family gatherings.
Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 1 cup of grated Parmesan cheese
- 2 teaspoons of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- Combine the potatoes with olive oil, garlic powder, salt, and pepper until everything is well-coated.
- Add the grated Parmesan cheese and toss again until the potatoes are evenly covered.
- Spread the potatoes on a baking sheet in a single layer for even roasting.
- Roast in the preheated oven for about 25-30 minutes or until golden and crispy, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
For added flavor, try mixing in lemon juice, red pepper flakes, or fresh herbs. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg