Description
A delightful Peach Bourbon Upside-Down Cake that combines sweet peaches with a hint of bourbon flavor, perfect for any occasion.
Ingredients
Scale
- 3–4 fresh peaches, sliced
- 1/2 cup non-alcoholic vanilla extract
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat, then stir in the brown sugar and non-alcoholic vanilla extract until well combined. Add the cinnamon for that cozy aroma.
- Pour this sweet mixture into a greased cake pan, making sure to spread it evenly. Layer the peach slices over the mixture, arranging them however your heart desires!
- In a separate bowl, beat the sugar and eggs together until they are light and fluffy. Stir in the vanilla extract, allowing the comforting aroma to fill your kitchen.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this flour mixture to the egg mixture, alternating with the milk, mixing until just combined to keep the cake light.
- Pour the batter gently over the peaches, spreading it into an even layer with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
- Let the cake cool slightly before inverting it onto a plate, revealing that gorgeous layer of caramelized peaches.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent finish. Leftovers can be stored for up to a week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg