Description
Delightful cookie cups filled with creamy peanut butter and your favorite jelly, perfect for sharing on special occasions or cozy nights at home.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup jelly or jam (your favorite flavor)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the creamy peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt in a large mixing bowl and beat until smooth and creamy.
- Grease a muffin tin or line it with mini cupcake liners for easy removal.
- Scoop about one tablespoon of cookie dough into each muffin tin cup and gently press down the center to create a well for the jelly.
- Bake in the oven for approximately 10-12 minutes or until the cookie edges are golden brown.
- Remove from the oven and cool for a couple of minutes. Gently press the centers down again to create a cup.
- Dollop about a teaspoon of your favorite jelly into each cookie cup once cooled to room temperature.
- Dust with powdered sugar before serving, if desired.
Notes
These cookie cups can be made ahead and stored. Enjoy the versatility of swapping ingredients to cater to your taste buds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg