Description
A delightful blend of crisp, creamy, and zesty flavors for a perfect summer salsa.
Ingredients
Scale
- 3 medium ripe tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: diced avocados for a creamy twist
Instructions
- Prep your veggies: Start by dicing the ripe tomatoes and cucumber into small, manageable pieces. Chop the red onion finely and mince the jalapeño, adjusting based on your heat preference.
- Mix in a bowl: In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and jalapeño. Fold them together gently to keep those vibrant colors intact.
- Add freshness: Sprinkle in the chopped cilantro and squeeze the lime juice over the mixture, allowing the zesty aroma to fill the air.
- Season to perfection: Add salt and pepper to taste, adjusting according to your preference for balance and flavor.
- Chill and serve: Let the salsa sit for at least 10 minutes to allow the flavors to meld beautifully, creating a cozy blend that whispers summer in every bite.
- Savor the flavor: Serve it alongside tortilla chips for a delightful snack, atop tacos as a fresh garnish, or as a topping on grilled meats to elevate your dinner.
Notes
Best if allowed to sit for a few hours for flavors to meld. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 3g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg