Description
A refreshing summer salad featuring fresh pineapple and kiwi drizzled with honey and lime, perfect for picnics and barbecues.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 cups kiwi, peeled and sliced
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/4 cup toasted coconut
Instructions
- Combine the diced pineapple and sliced kiwi in a large bowl.
- Whisk together the honey and lime juice in a small bowl until well combined.
- Pour the honey-lime mixture over the fruit and toss gently to coat.
- Top with toasted coconut before serving.
Notes
Feel free to add mint, mixed berries, or avocado for variation. Best served fresh but can be made a few hours ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 30g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg