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Pineapple Mango Rum Punch


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A refreshing tropical drink made with pineapple and mango juices, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups pineapple juice
  • 2 cups mango juice
  • 1 cup coconut rum (or non-alcoholic substitute)
  • 1 cup club soda
  • Ice
  • Slices of pineapple and mango for garnish

Instructions

  1. Combine the pineapple juice, mango juice, and coconut rum in a large pitcher.
  2. Stir well to mix all the ingredients together.
  3. Add ice to the pitcher or serve over ice in individual glasses.
  4. Top with club soda to add some refreshing fizz.
  5. Garnish with slices of fresh pineapple and mango.
  6. Serve chilled and enjoy!

Notes

Customize with berries, citrus, or mint for added flavors. Make ahead for convenience.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 28g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg