Description
Delightful mini bell peppers stuffed with pizza sauce, cheesy goodness, and crispy pepperoni, perfect for gatherings or a cozy meal.
Ingredients
Scale
- 12 Mini bell peppers
- 1 cup Pizza sauce
- 1 cup Shredded cheese (mozzarella or your favorite blend)
- 20 Pepperoni slices
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini bell peppers in half and remove the seeds.
- Fill each pepper half with pizza sauce.
- Top with cheese and pepperoni.
- Place on a baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.
- Serve warm, and enjoy each savory bite!
Notes
Make-ahead by prepping the stuffed peppers in advance and storing them in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg