Description
A delightful no-bake Brazilian treat with a seasonal pumpkin twist, perfect for fall gatherings.
Ingredients
Scale
- 1 14 oz can Eagle Brand® Sweetened Condensed Milk (396 grams)
- 1/4 cup pumpkin puree
- 1 tbsp unsalted butter (plus more for rolling)
- 1/2 cup granulated sugar
- 20 mini chocolate chips
Instructions
- Mix the ingredients: In a small saucepan over medium heat, combine the Eagle Brand® Sweetened Condensed Milk, pumpkin puree, and butter. Stir non-stop as the mixture comes to a gentle boil.
- Cook the brigadeiro: Allow the mixture to cook for about 15 minutes. Keep stirring until very thick.
- Cool down: Pour the mixture onto a plate and let it cool, then chill in the fridge for at least 1 hour.
- Roll the brigadeiros: With buttered hands, scoop a small amount and roll it into a ball. Create a pumpkin shape and top with a chocolate chip.
Notes
Store brigadeiros in the fridge for up to 15 days in a covered container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 brigadeiro
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg