Description
A creamy and dreamy dip combining sweet pumpkin, tangy feta, and honey, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz feta cheese
- 2 tablespoons honey
- 1/2 cup walnuts, chopped
- Fresh thyme, for garnish
- Salt and pepper, to taste
- Crostini or crackers, for serving
Instructions
- In a food processor, combine pumpkin puree and feta cheese. Blend until smooth and creamy.
- Add honey, salt, and pepper, then blend until all ingredients are well combined.
- Transfer the mixture to a serving bowl and garnish with chopped walnuts and fresh thyme.
- Serve with crostini or your favorite crackers. This dish can be served chilled or at room temperature.
Notes
This dip can be made 1-2 days ahead. Store in an airtight container. Drizzle honey and sprinkle extra walnuts before serving for flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg