Description
A delightful blend of sweet Hawaiian rolls, hearty sausage, fluffy scrambled eggs, and cheesy bliss for a comforting breakfast.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound of sausage (beef)
- 6 large eggs
- 1 cup of Colby jack cheese, sliced
- 1/4 cup of maple syrup
- 1/4 cup of butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C), creating that inviting warmth in your kitchen.
- Cook the sausage in a skillet over medium heat until browned, releasing a savory aroma.
- Whisk the eggs with a pinch of salt and pepper, and pour the mixture into the skillet. Scramble the eggs until fluffy and cooked through.
- Layer the bottom halves of the Hawaiian rolls with sausage and scrambled eggs. Top with slices of Colby jack cheese.
- Seal the sliders with the top halves of the rolls.
- Melt the butter in a saucepan and stir in the maple syrup. Brush this mixture over the tops of the sliders.
- Bake for about 10-15 minutes, or until cheese is melted and sliders are heated through.
- Serve warm and enjoy!
Notes
These sliders can be prepared ahead of time and stored in the refrigerator. Simply bake in the morning for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg