Description
A quick and easy recipe for vibrant, tangy pickled radishes that add crunch and flavor to salads, sandwiches, and more.
Ingredients
Scale
- 1 bunch fresh radishes
- 1 cup water
- 1 cup vinegar (white or rice vinegar)
- 2 tablespoons sugar
- 1 teaspoon salt
- Optional: spices like mustard seeds or peppercorns for a flavor kick
Instructions
- Wash and slice the radishes thinly.
- Combine water, vinegar, sugar, and salt in a saucepan.
- Bring the mixture to a boil, stirring continuously until dissolved.
- Pack the sliced radishes into a jar.
- Pour the hot vinegar mixture over the radishes.
- Allow to cool to room temperature, then cover and refrigerate.
Notes
These pickled radishes can be made ahead and are great for meal prepping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg