Description
A cozy and colorful snack featuring creamy banana rolls filled with nut butter, granola, and assorted fruits.
Ingredients
Scale
- 2 ripe bananas
- 1 cup of nut butter (peanut or almond)
- 1/2 cup of granola
- 1/2 cup of assorted fruits (e.g., strawberries, blueberries, kiwi, mango)
- 1/2 cup of shredded coconut (optional)
Instructions
- Peel the bananas and slice them in half lengthwise.
- Spread a layer of nut butter on each banana half, creating a creamy base.
- Sprinkle granola on top of the nut butter, adding a satisfying crunch.
- Layer assorted fruits on top of the granola, showcasing the beautiful colors and flavors.
- Roll the banana halves carefully to enclose the fillings, tucking in all those delightful goodies.
- Optionally, roll in shredded coconut to add a tropical, nutty flavor and a lovely texture.
- Slice into bite-sized pieces and serve these delightful sushi rolls on a platter, ready to be enjoyed!
Notes
Make-Ahead Advice: You can prepare the bananas and fruit layers in advance and assemble them just before serving to keep everything fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg