Description
A delightful side dish of roasted Brussels sprouts drizzled with a sweet and tangy honey balsamic sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the ends off the Brussels sprouts and cut them in half.
- Toss the halved Brussels sprouts with olive oil, minced garlic, and a sprinkle of salt and pepper until well coated.
- Spread the Brussels sprouts out on a baking sheet in a single layer for optimal roasting.
- Roast in the oven for about 20-25 minutes, or until they’re golden brown and tender.
- Heat honey and balsamic vinegar in a small saucepan over medium heat until it starts to simmer.
- Drizzle the honey balsamic sauce over the roasted Brussels sprouts right before serving.
- Enjoy your cozy dish as a yummy side!
Notes
Feel free to customize with nuts, herbs, or substitute honey for maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg