Description
Delight in the warm, smoky flavor of roasted corn ribs, perfect for any season or gathering.
Ingredients
Scale
- 4 corn cobs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F.
- Snap the cobs in half, then slice lengthwise through the cob. Slice again into quarters.
- Mix the corn pieces with olive oil and spices in a large ziplock bag or bowl. Toss until evenly coated.
- Place the corn in a single layer on a baking sheet.
- Bake for 25-35 minutes, checking occasionally for desired doneness.
Notes
For added flavor, customize with different toppings like lime, BBQ sauce, or cheese after roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg