Description
A creamy and cheesy roasted garlic dip that’s perfect for gatherings and cozy nights in.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 head of garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh herbs (optional, e.g., parsley or chives)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes, or until soft and golden.
- Squeeze the roasted garlic into a mixing bowl, releasing its sweet, caramelized goodness.
- Add cream cheese, sour cream, mayonnaise, salt, and pepper to the bowl.
- Mix until smooth and creamy, letting the flavors come together beautifully.
- Optionally, stir in chopped fresh herbs like parsley or chives for a pop of color and flavor.
- Serve with an array of crackers, fresh bread, or crunchy vegetables for dipping.
Notes
This dip can be made a day in advance. Store in an airtight container to let the flavors meld. If you have leftovers, they last in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg