Description
A heartwarming dish of roasted vegetables, perfect for chilly evenings and busy weeknights.
Ingredients
- Assorted vegetables (carrots, bell peppers, zucchini, etc.)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Italian herbs
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the vegetables into bite-sized pieces, letting your creativity flow.
- Toss the vegetables with olive oil, salt, pepper, garlic powder, paprika, and Italian herbs until well coated.
- Spread the vegetables evenly on a baking sheet, ensuring they’re not overcrowded.
- Roast in the preheated oven for 25-30 minutes or until tender and golden, stirring halfway through.
- Serve hot and enjoy the warmth!
Notes
For delicious variations, try adding lemon juice, cheese, red pepper flakes, or sweet potatoes. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg