Description
A delightful Salmon Bowl with tender salmon, fluffy jasmine rice, and vibrant veggies, perfect for a cozy dinner.
Ingredients
Scale
- 1 lb Salmon fillets (skin-on or skinless)
- 2 tbsp Soy sauce (low-sodium if preferred)
- 1 tbsp Honey (or brown sugar)
- 1 clove Garlic (minced)
- 1 tsp Sesame oil (toasted)
- 1 tsp Rice vinegar (optional for tanginess)
- 1 cup Jasmine rice (or brown rice or quinoa)
- 2 cups Water (or chicken broth for extra flavor)
- 1 pinch Salt (optional for seasoning rice)
- 1 Avocado (sliced)
- ½ cup Cucumber (diced)
- ½ cup Edamame (shelled)
- ½ cup Carrots (julienned or shredded)
- 2 Green onions (chopped)
- 1 tbsp Sesame seeds (for garnish)
- ¼ cup Mayonnaise (regular or light)
- 1–2 tsp Sriracha (adjust to taste)
- 1 tsp Soy sauce
- 1 tbsp Lime juice (fresh squeezed)
- 1 tsp Sesame oil
- 2 tbsp Pickled ginger
- 1 tbsp Nori strips
- ¼ cup Seaweed salad
- 2 Radishes (thinly sliced)
Instructions
- Rinse the jasmine rice in cold water until the water runs clear. Cook according to package directions with water or chicken broth and a pinch of salt. Let it rest while you prepare the rest.
- Prepare the marinade by combining soy sauce, honey, minced garlic, sesame oil, and rice vinegar in a mixing bowl.
- Marinate the salmon by cutting it into bite-sized cubes and tossing with the marinade. Let it sit for about 10 minutes.
- Chop the veggies: dice the cucumber, julienne or shred the carrots, and chop the green onions. Slice the avocado just before serving.
- Cook the salmon in a skillet over medium-high heat for 2–3 minutes per side until golden and flaky.
- Make the sauce by combining mayonnaise, sriracha, soy sauce, lime juice, and sesame oil in a bowl.
- Assemble the bowl by starting with rice, then topping with salmon and veggies. Drizzle with sauce, sprinkle sesame seeds, and add garnishes if desired.
Notes
Make-ahead advice: Marinate salmon in the morning. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg