Description
A nostalgic and healthy snack featuring crispy cucumber chips with a zesty salt and vinegar flavor.
Ingredients
Scale
- 2 large cucumbers
- 1 cup white vinegar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Olive oil (for brushing)
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the cucumbers thinly using a mandoline or sharp knife, about 1/8 inch thick.
- Combine the white vinegar, salt, black pepper, garlic powder, and onion powder in a mixing bowl to create a marinade.
- Add the cucumber slices to the bowl and toss gently to coat.
- Place the cucumber slices in a single layer on a baking sheet lined with parchment paper.
- Brush the tops lightly with olive oil.
- Bake for 1 to 2 hours, flipping halfway through for even crisping.
- Cool before serving as a healthy snack or appetizer.
Notes
These chips can be stored for up to a week in an airtight container. For a spicy variation, add cayenne pepper or crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg