Description
A creamy and comforting casserole packed with cheesy hashbrowns and savory sausage, perfect for brunch or busy mornings.
Ingredients
Scale
- 1 lb turkey sausage (or ham/turkey bacon)
- 1 package (30 oz) frozen hashbrowns
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the turkey sausage (or ham/turkey bacon) over medium heat until browned and fragrant.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl until smooth.
- Layer the frozen hashbrowns in the bottom of the prepared baking dish.
- Spread the cooked sausage over the hashbrowns.
- Pour the egg mixture evenly over the top.
- Sprinkle the shredded cheese over everything.
- Bake for 45-50 minutes until set and golden.
- Let it cool, top with chopped green onions, and serve.
Notes
Make ahead the night before and refrigerate for easy baking in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 305mg