Description
Warm and tender muffins bursting with the savory flavor of crumbled sausage, perfect for quick breakfasts or cozy snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup cooked sausage, crumbled
- 2 eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
- In a large bowl, mix together the flour, baking powder, salt, and pepper until well combined.
- In another bowl, whisk the eggs and milk together until they are smooth and creamy.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed. Be careful not to overmix; we want our muffins to be tender!
- Fold in the crumbled sausage, ensuring it’s evenly distributed throughout the batter.
- Pour the mixture into the muffin tin, filling each cup about 2/3 full to allow for rising.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool slightly before gently removing them from the tin.
Notes
These muffins can be made a day or two in advance and stored in an airtight container for maximum freshness. Leftovers can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg