Description
A creamy and comforting dish of scalloped potatoes, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheese (cheddar or your choice)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with a little butter or cooking spray.
- Layer half of the sliced potatoes at the bottom of the prepared dish.
- Top the potatoes with half of the sliced onions, followed by half of the shredded cheese.
- Repeat the layering with the remaining potatoes, onions, and cheese.
- Heat the heavy cream, butter, salt, pepper, garlic powder, and paprika over medium heat until the butter melts. Stir well to combine.
- Pour the cream mixture evenly over the layered potatoes, ensuring every slice is cozy in the creamy goodness.
- Cover the dish with foil and bake in the preheated oven for 60-75 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Allow it to cool for a few minutes before serving.
Notes
Make-ahead option: Assemble the dish a day in advance. Store in the fridge until ready to bake. Use a mandoline slicer for even potato slices.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg