Description
A warm and comforting dish featuring golden-crusted salmon atop zesty orzo, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 salmon fillets
- 1 cup orzo pasta
- 2 cups vegetable broth or water
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Season the salmon fillets generously with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakey. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Next, add the orzo to the skillet and toast it for 1-2 minutes, stirring frequently to bring out its nutty flavor.
- Pour in the vegetable broth or water along with the lemon juice and zest. Bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes until the orzo is al dente and has absorbed most of the liquid.
- Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes start to soften and release their juices.
- Fluff the orzo with a fork, then gently top with the cooked salmon and sprinkle with the chopped parsley for a fresh finish.
- Serve warm and enjoy your delicious Mediterranean-inspired dinner!
Notes
Make ahead and store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg