Description
A vibrant broccoli slaw made with shredded broccoli, carrots, sunflower seeds, and a creamy dressing, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 1 head of broccoli, shredded
- 1 cup shredded carrots
- 1/2 cup sunflower seeds
- 1/2 cup golden raisins
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine in a large bowl the shredded broccoli, shredded carrots, sunflower seeds, and golden raisins.
- Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate bowl until well blended and smooth.
- Pour the dressing over the slaw mixture and toss everything together.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Great for meal prep; can be stored for 3-4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg