Description
A quick and easy sautéed cabbage recipe that brings warmth and comfort with its delicious garlic aroma. Perfect for busy weeknights or as a versatile side dish.
Ingredients
Scale
- 1 head of cabbage, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
- Red pepper flakes (optional, for spice)
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for about 30 seconds, just until fragrant.
- Toss in the sliced cabbage, stirring well to combine with the garlic.
- Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Season generously with salt and pepper. Optionally, add apple cider vinegar and red pepper flakes.
- Serve warm as a comforting side dish.
Notes
Customize with apples, jalapeños, cream cheese, or fresh herbs for various flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked cabbage
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg