Description
A warm and comforting meal featuring tender chicken in a creamy ranch sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 package ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix generously over the chicken.
- Add the cream cheese on top, letting it nestle comfortably.
- Cook on low for 360-480 minutes or high for 180-240 minutes, until the chicken is tender and cooked through.
- Shred the chicken with two forks right in the slow cooker, allowing those flavors to mingle.
- Stir in the cheddar cheese and crumbled turkey bacon until melted and combined.
- Season with salt and pepper to taste; adjust according to your preference.
- Serve hot, topped with fresh, bright green onions for a pop of color and flavor.
Notes
This dish is ideal for meal prep and can be made ahead. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg