Description
Creamy garlic smashed potatoes that are tender inside with crispy edges for a comforting side dish.
Ingredients
Scale
- 1 pound small red potatoes
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup shredded cheese (cheddar or your favorite blend)
- 2 tablespoons chives, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Start by boiling the small red potatoes in a large pot of salted water until they are slightly soft, about 15-20 minutes.
- Once boiled, drain the potatoes and let them cool slightly.
- Gently smash each potato with a fork or the bottom of a cup, aiming for a rustic look.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté it until fragrant, about 1-2 minutes.
- Brush each smashed potato generously with the garlic butter mixture, seasoning with salt and pepper to your liking.
- Top the potatoes with shredded cheese and chopped chives.
- Roast in the oven at 425°F (220°C) until golden and crispy, about 20-25 minutes.
Notes
Make-ahead option available. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg