Description
Delightful mini treats that encapsulate the classic flavors of s’mores, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- ½ cup butter, melted
- 1 ½ cups mini marshmallows
- 1 cup chocolate chips
- Extra melted chocolate for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, crush the graham crackers into fine crumbs and mix them with melted butter until combined.
- Press the mixture firmly into muffin tin cups to form a crust. Bake for 5-7 minutes or until lightly golden.
- Remove from the oven, and while they’re still warm, fill each cup with mini marshmallows and sprinkle with chocolate chips.
- Bake again for an additional 5 minutes until the marshmallows are golden and puffed.
- Drizzle melted chocolate over the tops before allowing them to cool slightly.
- Once cooled, pop them out of the muffin tin, and serve as delightful mini treats.
Notes
These cups can be prepared in advance and stored in an airtight container for hassle-free entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'mores cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg