Description
A heartwarming and simple recipe for homemade sourdough bread that invites you to slow down and enjoy the process.
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
Instructions
- Combine the sourdough starter, water, and salt in a large bowl. Stir in the flour until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and soft.
- Place the dough in a greased bowl, cover it, and let it rise for 4-5 hours until doubled in size.
- Shape the dough into a round loaf and let it rest for another 2-3 hours.
- Preheat your oven to 450°F (230°C).
- Score the top of the loaf with a knife.
- Bake for 30-35 minutes until golden brown.
- Let the loaf cool before slicing.
Notes
You can prepare the dough the night before and refrigerate it after the first rise for more flavor development.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg