Description
Warm and flavorful sliders filled with spicy buffalo chicken and gooey cheese, perfect for gatherings and cozy meals.
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- Combine shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika in a large bowl, mixing until well coated.
- Place the bottom halves of the slider buns onto the prepared baking sheet.
- Divide the spicy chicken mixture among all the buns generously, allowing it to spill over.
- Top each slider with shredded cheese and close them up with the top buns.
- Melt the butter in a small bowl, stirring in garlic powder and Italian seasoning, then brush over the tops of the buns.
- Cover the baking sheet with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until lightly golden and cheese is melted.
- Cut the sliders and serve immediately while warm, with your favorite sides for dipping!
Notes
Make-ahead options available; can store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg