Description
A cozy and hearty sweet potato turkey chili packed with nutritious ingredients, perfect for chilly evenings.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent.
- Add ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- Stir in chili powder, cumin, salt, and pepper for that warming, aromatic kick.
- Add diced sweet potatoes, diced tomatoes, corn, and chicken broth. Bring to a boil, letting the flavors meld perfectly.
- Reduce heat, cover, and let simmer for about 30 minutes, or until sweet potatoes are tender and infused with all the delicious spices.
- Serve warm and enjoy your healthy chili!
Notes
This chili tastes even better the next day! Customize with lime juice or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 60mg