Description
A vibrant side dish combining the sweetness of apples with tangy apple cider vinegar, perfect for any gathering.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 2 medium apples, julienned
- 1 carrot, grated
- 1/4 cup red onion, thinly sliced
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup raisins or dried cranberries
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, apples, carrot, red onion, walnuts, and raisins.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup, salt, and pepper until well blended.
- Pour the dressing over the slaw mixture and gently toss to combine, making sure everything is evenly coated.
- Let sit for at least 30 minutes in the refrigerator before serving. This resting time allows the flavors to meld beautifully.
- Serve chilled as a refreshing side dish for your gatherings.
Notes
For best results, make a day in advance to enhance flavor. Store leftovers in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg