Description
A heartwarming Taco Bake Casserole filled with cheesy goodness and classic taco flavors, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 9 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup sour cream
- 1/4 cup chopped green onions
- Optional toppings: diced tomatoes, jalapeños, lettuce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned and drain any excess fat.
- Stir in the taco seasoning and cook according to packet instructions.
- Layer 3 tortillas, half of the meat mixture, half of the black beans, half of the cheese, and half of the salsa in a baking dish. Repeat the layers.
- Top with the remaining tortillas, cheese, and optional toppings.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving with sour cream and green onions.
Notes
For best results, prepare the casserole a day in advance or freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg