Description
A cozy and indulgent breakfast bowl featuring crispy tater tots, fluffy scrambled eggs, and creamy sausage gravy.
Ingredients
Scale
- 1 lb ground beef sausage
- 4 large eggs
- 2 cups milk
- ¼ cup flour
- 2 cups frozen tater tots
- ½ cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven and cook the tater tots according to package instructions until golden and crispy.
- Cook the ground beef sausage over medium heat until browned and cooked through.
- Remove the sausage from the skillet and set aside, leaving the drippings.
- Add the flour to the skillet and cook for 1-2 minutes until a roux forms.
- Gradually whisk in the milk until the gravy thickens to a creamy consistency.
- Season the gravy with salt and pepper to taste.
- Whisk and scramble the eggs in a separate pan until fluffy, adding a touch of salt and pepper.
- Assemble the bowl by placing a layer of crispy tater tots, topping with scrambled eggs, cheddar cheese, and pouring the sausage gravy over the top. Serve immediately!
Notes
Feel free to customize by adding veggies or different cheeses. Make the sausage gravy ahead of time and store it in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg