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Cozy Cold Fruit Salad


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing fruit salad, perfect for summer gatherings and family picnics.


Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries, fresh or frozen
  • 2 ripe bananas, sliced
  • 1 orange, peeled and segmented
  • 1 cup grapes, halved
  • 1 tablespoon honey or agave syrup (optional)
  • 1 tablespoon fresh mint leaves, chopped (optional)

Instructions

  1. Prepare your fruits: First, wash all your fruits thoroughly.
  2. Slice and dice: Slice your strawberries, bananas, and halve the grapes.
  3. Add citrus: Gently add the orange segments.
  4. Toss and sweeten: Drizzle honey or agave syrup over the top of the fruit.
  5. Mint magic: Sprinkle chopped mint leaves for a refreshing twist.
  6. Chill and serve: Allow the salad to chill in the fridge for about 30 minutes before serving.

Notes

Make it a few hours in advance for better flavor. Store leftovers in an airtight container for up to two days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 3mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg