Description
A warm and comforting Twice Baked Potato Casserole that’s cheesy, creamy, and perfect for any occasion.
Ingredients
Scale
- 4 large baking potatoes
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the potatoes for about 45 minutes or until they are tender to the touch.
- Let the potatoes cool slightly, then scoop out the insides and place them in a mixing bowl.
- Add the sour cream, milk, butter, cheese, turkey bacon, salt, and pepper to the bowl. Mash until all ingredients are combined and creamy.
- Transfer the mixture back into the potato skins or into a large baking dish.
- Top with additional cheese for a bubbly finish and bake for 20-25 minutes until heated through and the cheese is melted.
- Garnish with freshly chopped green onions before serving.
Notes
Feel free to customize with different ingredients like jalapeños or roasted garlic for added flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg