Description
Soft, gooey chocolate chip cookies with golden edges, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg, egg yolk, and vanilla extract, mixing until creamy.
- In another bowl, whisk flour, baking soda, and salt, then fold into the wet mixture until just combined.
- Stir in the chocolate chips evenly throughout the dough.
- Chill the dough for 30 minutes to help create thick cookies.
- Scoop dough into balls and place on the baking sheet with space between each one.
- Bake for 10–12 minutes until the edges are golden and centers are soft.
- Let cool slightly before serving for the best gooey texture.
Notes
Do not overbake to keep the centers soft and gooey. Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg