Description
Delightful pepperoni pizza rolls that are quick to prepare and perfect for family dinners or parties.
Ingredients
Scale
- 1 package pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface until it’s nicely spread.
- Cut the dough into squares, about 3×3 inches each.
- Place 3-4 slices of pepperoni and a small amount of mozzarella cheese in the center of each square.
- Fold the corners of the dough over the filling to create a pocket and pinch to seal tightly.
- Brush the tops with olive oil, then sprinkle generously with Italian seasoning.
- Place the rolls on a baking sheet lined with parchment paper for easy cleanup.
- Bake for 15-20 minutes or until the rolls are golden brown and beautifully puffed up.
- Serve warm with pizza sauce for dipping – it’s just heavenly!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for that fresh-baked taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg