Description
A warm and comforting casserole combining tender broccoli florets with creamy Velveeta cheese and a crunchy Ritz cracker topping, perfect for family dinners.
Ingredients
Scale
- 4 cups of fresh or frozen broccoli florets
- 2 cups of Velveeta cheese, cubed
- 1 cup of milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup of crushed Ritz crackers
- 1/4 cup of butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the broccoli, Velveeta cheese, milk, and cream of mushroom soup in a large mixing bowl. Mix well until the broccoli is coated.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Mix the crushed Ritz crackers with melted butter until coated.
- Spread the cracker mixture evenly over the broccoli mixture.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
This casserole can be prepared a day in advance and refrigerated. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg